2015 Pantry inventory

Now that I've canned everything that truly needs to be canned at the moment, I thought this would be the perfect time to take stock. Literally. As in taking an inventory of my pantry.  This includes jars that I put up earlier in the year before I began this blog.  So, here is my 2015 pantry inventory to-date:

• Tomato Purée -- 2 pints
• Pizza Sauce -- 8 half-pints
• Pasta Sauce -- 7 pints
• Diced Tomatoes -- 17 pint-and-half jars
• Tomato Paste -- 9 quarter-pints
• Tomato Jam -- 2 pints + 12 half-pints
• Green Tomato Chutney -- 8 half-pints
• Diced Peaches -- 5 pints
• Diced Peaches with Blueberries -- 3 pints
• Blueberries -- 4 half-pints
• Strawberries -- 12 half-pints
• Strawberries with Rhubarb -- 6 half-pints
• Peach Salsa -- 1 pint + 6 half-pints
• Apple sauce -- 18 pints
• Mincemeat -- 5 quarts

Left over from 2014:

• Bread and Butter Pickles -- 1 quart + 4 pints + 1 half-pint